Bird + Brew: A Culinary Coupling
The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
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France Is Not a Beer Country, but It Could Be
France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
Three Beer-Filled Days in Austin, Texas
In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
Bière de Garde: ‘A Breath of Fresh Air’
Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
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White Lion Brewing
Founded as a result of the community's interest in craft beer, White Lion Brewing Company was the first craft brewery to open in Springfield, Massachusetts, and is on the short list of Black-owned breweries in America. After getting their start contract brewing, a facility all their own opened to the public in early 2020.
