Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
Stories
I’m Autistic, and Beer Helped Me Come Out of My Shell
When I walked into Aftershock Brewery in my hometown of Temecula, Calif., for trivia, I instantly felt at home. I don’t know how to describe it other than feeling like blocks had been placed into the right-shaped holes.
Pursuing a Passion: Mentorship Program Fuels Participants
The Brewers Association Mentorship Program has successfully finished four cohorts. Selected participants complete a 12-week program with mentors from various parts of the industry.
Cheers to a Year in Beer
As another year in beer begins to sunset, we thought we’d share some highlights from Craftbeer.com’s year. We can’t wait to share more stories, recipes, communities, and breweries with you in 2024.
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Gotahold Brewing
Our co-owner and brewer, Dave Hartmann, has been brewing commercially for 30 years — in the Northeast, California, Germany, and Midwest. He wanted an outlet that would allow him the creative license to brew beers he finds interesting—both to brew and to drink.
