Freely Given: Water as a Hospitality Tool in Craft Beer Spaces
In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
Two breweries, Halfway Crooks in Atlanta and Human Robot in Philadelphia, lit the fuse on an unexpected fashion trend: lager-themed brewery merch.
Some brewers are finding unexpected flavors growing right outside their doors, from mushrooms to pine tips.
Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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Pilot Project Brewing, a brewery incubator in the Logan Square neighborhood of Chicago, was launched to collaboratively support the creativity of other brewers. Taking inspiration from the world of record making, where musicians rarely own the studios that record their work, Dan Abel and Jordan Radke wondered how many aspiring brewers would take that next step if only the extremely high barriers to entry were lowered.
The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.